Minted Cucumber Raita

• 1 cucumber, well chilled
• 1 cup plain nonfat yogurt
• 2 tablespoons minced fresh mint
• 1 jalapeno chili, seeded, minced

1. Peel cucumber.
2. Cut in half lengthwise.
3. Using spoon, remove seeds and pulp.
4. Thinly slice cucumber.
5. Combine cucumber with remaining ingredients.
6. Season to taste with salt and pepper; serve.

cucumber, nonfat yogurt, fresh mint, jalapeno chili

Taken from www.epicurious.com/recipes/food/views/minted-cucumber-raita-179 (may not work)