Melanie's Buffalo Chicken Dip

• 1 12 cups chicken, shredded rotisserie style
• 1 (8 ounce) package fat free cream cheese, softened
• 12 cup blue cheese, crumbles light
• 12 cup Frank's red hot sauce
• 2 tablespoons butter, melted
• 14 cup celery, finely minced
• 14 cup carrot, shredded
• 14 cup red onion, diced
• 12 cup fat free sour cream
• 12 cup 2% cheddar cheese
• salt
• pepper

1. In a non stick saute pan coated with cooking spray, cook celery, onion, and carrot at medium high heat until softened.
2. Season with salt and pepper.
3. In another bowl, mix together the cream cheese and sour cream.
4. Season with a pinch of salt and pepper.
5. Combine the hot sauce and butter in another bowl.
6. Season with a pinch of salt and pepper.
7. In a pie plate or anther shallow casserole dish, layer the ingredients in the following order: sour cream/cream cheese, vegetables, chicken, blue cheese crumbles, hot sauce, and cheddar cheese.
8. Bake in a 350 degree oven until bubbly, about 20 minutes.
9. Serve with your favorite crackers, chips, or bread.

chicken, cream cheese, blue cheese, s red, butter, celery, carrot, red onion, sour cream, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/melanies-buffalo-chicken-dip-397104 (may not work)