Super Simple Salad

• 2 sprigs fresh tarragon, leaves stripped from stems
• 3 tablespoons (3 splashes) tarragon vinegar or white wine vinegar
• 1 teaspoon sugar
• 1 small shallot, peeled and halved
• 2 teaspoons Dijon mustard
• 1/2 cup extra-virgin olive oil
• Coarse salt and black pepper
• 2 hearts romaine, from pre-washed 3 pack, available in produce section

1. Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl.
2. Turn the food processor on and pour oil into the food processor in a slow stream.
3. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.

tarragon, tarragon vinegar, sugar, shallot, mustard, extravirgin olive oil, salt, hearts romaine

Taken from www.foodnetwork.com/recipes/rachael-ray/super-simple-salad-recipe.html (may not work)