Bbqed Chile Marinated Pork Spareribs Recipe

• 2 x Racks pork spareribs
• 8 x Dry New Mexican chiles Seeded
• 3/4 c. Warm water
• 1/2 c. Ketchup
• 2 x Cloves garlic
• 1/2 c. Cider vinegar
• 3 Tbsp. Brown sugar -- hard packed
• 2 tsp Salt
• 3 Tbsp. Tequila
• 1/2 c. Veg. oil
• 1/2 tsp Cumin
• 1/8 tsp Allspice

1. In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min.
2. Drain the ribs well and pat them dry.
3. While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila.
4. oil, cumin and the allspice.
5. In a jelly roll pan or possibly on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hrs or possibly over night.
6. Let the ribs stand at room temp.
7. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 minutes.
8. on each side In a small saucepan simmer the reserved chile sauce for 3 minutes.
9. and serve it with the ribs.

pork spareribs, chiles, water, ketchup, garlic, vinegar, brown sugar, salt, tequila, oil, cumin, allspice

Taken from cookeatshare.com/recipes/bbqed-chile-marinated-pork-spareribs-80769 (may not work)