Tomato Salad Deborah

• 3 large tomatoes, cut into slices
• 2 tablespoons dried toasted onion flakes
• 1 teaspoon dried parsley
• 6 tablespoons salad oil
• 3 tablespoons white wine vinegar
• 34 teaspoon salt
• 1 garlic clove, minced
• 4 tablespoons grated parmesan cheese

1. Place the tomatoes in a lovely glass serving bowl.
2. Combine the remaining ingredients and mix well.
3. Pour dressing over the tomatoes and let marinate for atleast 4 hours.
4. Wow the onions plump up and all the flavors blend together and it is so good.

tomatoes, onion flakes, parsley, salad oil, white wine vinegar, salt, garlic, parmesan cheese

Taken from www.food.com/recipe/tomato-salad-deborah-319905 (may not work)