Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

• 300 grams Thinly sliced pork
• 800 ml Water
• 1 tsp Shio-koji (salt-fermented rice malt)
• 1 tbsp Sake
• 1 Mizuna greens
• 2 tbsp Soy sauce
• 4 tsp Mirin
• 2 tsp Honey
• 1 tsp Vinegar
• 2 tsp Lemon juice
• 2 tsp Sugar
• 1/2 tsp Dashi stock granules
• 2 tsp Water
• 100 grams Daikon radish

1. Make the dressing 1) Peel the daikon radish, grate, and drain the excess water out.
2. 2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
3. 3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
4. Prepare the cold shabu-shabu Pour the water, shio-koji, and sake into a pot, then turn on the heat.
5. When it starts to boil, turn down the heat.
6. Spread out the pork slices and add to the pot one by one.
7. (Please adjust the heat so that it won't boil.)
8. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
9. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

pork, water, koji, sake, mizuna, soy sauce, mirin, honey, vinegar, lemon juice, sugar, granules, water, radish

Taken from cookpad.com/us/recipes/170784-cold-shabu-shabu-with-shio-koji-grated-daikon-radish-and-soy-sauce-dressing-with-lemon-flavour (may not work)