Arter Med Flask - Pea Soup With Pork

• 2 cups dried yellow peas
• 3 quarts water
• 2 teaspoons salt (to taste)
• 1 lb pork, cubed
• 14 teaspoon ginger

1. Soak peas overnight, drain and add 3 quarts water.
2. Bring to a boil and cook rapidly; skim off any skins.
3. After cooking for an hour, add pork and simmer and simmer for 2 hours or until pork is tender.
4. Add seasonings.

yellow peas, water, salt, pork, ginger

Taken from www.food.com/recipe/rter-med-fl-sk-pea-soup-with-pork-333797 (may not work)