Hearty Chicken Vegetable Soup Iii

• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 large white onion, diced
• 1/4 pound fresh green beans, trimmed and snapped
• 3/4 cup frozen corn kernels, thawed
• 1 (15 ounce) can white hominy
• 1 (15 ounce) can chickpeas
• 8 whole chicken wings, split
• 3 cubes chicken bouillon
• 5 tablespoons tomato sauce
• 1 tablespoon garlic powder
• 2 white potatoes, peeled and cubed
• 2 jalapeno peppers, julienned
• 6 1/2 cups water

1. In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.

zucchini, yellow squash, white onion, green beans, frozen corn kernels, white hominy, chickpeas, chicken, chicken bouillon, tomato sauce, garlic, white potatoes, peppers, water

Taken from www.allrecipes.com/recipe/23870/hearty-chicken-vegetable-soup-iii/ (may not work)