Fresh Tomato Pie

• 1 frozen deep dish pie shell
• 2 extra-large red ripe tomatoes
• 13 cup chopped vidalia onion
• salt & pepper
• 1 tablespoon chopped fresh basil
• 2 cups shredded sharp cheddar cheese
• 12 cup mayonnaise

1. Bake the crust for 5 minutes at 450 degrees.
2. Slice the tomatoes and place in the pie shell with the onions; sprinkle with salt, pepper and basil.
3. In a small bowl combine the cheese and mayonnaise; spread over tomato layer.
4. Bake at 400 degrees for 30-35 minutes.
5. Note: You can substitute any fresh vegetable for the tomatoes and change the herbs to suit your personal taste.

dish pie shell, red ripe tomatoes, vidalia onion, salt, fresh basil, cheddar cheese, mayonnaise

Taken from www.food.com/recipe/fresh-tomato-pie-179629 (may not work)