Cajun Sofrito Ketchup

• 1 tbsp. extra-virgin olive oil
• 1/2 c. green bell pepper
• 1/2 c. onion
• 1 c. plum tomatoes
• 2 tsp. Cajun spice blend
• 1 c. ketchup

1. In a skillet, heat the oil until shimmering.
2. Add the green pepper and onion and cook over moderately high heat, stirring, until lightly browned, 3 minutes.
3. Add the tomatoes and Cajun spice and cook over moderate heat, stirring, until the tomatoes have broken down, 8 minutes.
4. Off the heat, stir in the ketchup.
5. Let cool, then transfer to a jar.
6. Looking for more quick and easy recipes?
7. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

extravirgin olive oil, green bell pepper, onion, tomatoes, cajun spice blend, ketchup

Taken from www.delish.com/recipefinder/cajun-sofrito-ketchup-recipe-fw0813 (may not work)