Cheese and Herb Bread

• 2 cups self raising flour
• 1 pinch cayenne pepper
• 60 g butter
• 12 cup grated fresh parmesan cheese
• 12 cup grated tasty cheese
• 2 finely sliced spring onions
• 2 tablespoons chopped parsley
• 1 egg, lightly beaten
• 23 cup milk
• 1 tablespoon extra milk
• sesame seeds

1. Sift flour and cayenne into a bowl, rub in butter.
2. Add cheeses, onion, parsley, stir to combine.
3. Add the combined egg and milk and mix to form a soft dough.
4. Knead on a lightly floured board until smooth.
5. Shape dough into a round and place on a lightly greased cooking sheet.
6. Brush loaf with extra milk and sprinkle with sesame seeds.
7. Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
8. Allow to cool for 10 minutes before cutting.

flour, cayenne pepper, butter, parmesan cheese, tasty cheese, spring onions, parsley, egg, milk, extra milk, sesame seeds

Taken from www.food.com/recipe/cheese-and-herb-bread-154342 (may not work)