Creamy Crispy Scallopped Potatoes Recipe

• 5-6 medium potatoes (suitable for mashing), sliced into thin slices
• 2 1/2 c. lowfat milk
• 3 Tbsp. flour
• 3 Tbsp. butter
• 1 c. grated Cheddar cheese
• 1/2 onion, minced
• large rectangular glass dish (Pyrex style)
• pan spray

1. Preheat oven to 375

potatoes, milk, flour, butter, cheddar cheese, onion, rectangular glass, spray

Taken from cookeatshare.com/recipes/creamy-crispy-scallopped-potatoes-33192 (may not work)