Copycat Chick-fil-a Chicken Nuggets

• 2 large chicken breasts cut into bite sized pieces and seasoned with salt and pepper
• 3/4 cup milk
• 1/4 cup pickle juice
• 1 egg
• 1 1/4 cup flour
• 2 tbsp powdered sugar
• 2 tsp salt
• 1 tsp pepper
• 1/2 cup peanut oil, divided (or canola or vegetable)

1. Whisk together egg, milk, and pickle juice and pour into a large ziplock bag or bowl.
2. Add chicken pieces and marinated in the refrigerator for 2-4 hours.
3. Combine flour, powdered sugar, salt, and pepper in a large ziplock bag.
4. Shake to combine.
5. Remove chicken from the marinara and add into the bag.
6. Shake to coat the chicken completely.
7. Heat half the oil in a large skillet.
8. over medium-high heat.
9. Test the out by dropping in a bit of the flour mixture.
10. If it sizzles, the oil is ready, if it pops, lower the temperature a bit.
11. Gently place the chicken pieces into the oil with Tonga.
12. Do this in two batches.
13. Cook the chicken for 3-4 minutes, or until golden brown on one side.
14. Turn the chicken over and cookbook an additional 3-4 minutes.
15. Remove to a paper towel lined plate.
16. Heat the remaining oil and continue whether half.
17. **recipe from Pintrest!
18. **

chicken breasts, milk, pickle juice, egg, flour, powdered sugar, salt, pepper, peanut oil

Taken from cookpad.com/us/recipes/335567-copycat-chick-fil-a-chicken-nuggets (may not work)