Fruit Compote

• 2 12 cups water
• 2 teaspoons ground ginger
• 4 slices lemon rind
• 2 tablespoons lemon juice
• 12 cup caster sugar
• 2 tablespoons honey
• 200 g dried pears
• 200 g dried apricots
• 200 g dried peaches
• 200 g dried apples

1. Place everything but fruit in pot.
2. Stir over moderate heat till sugar dissolves.
3. Increase heat, bring to the boil;.
4. Strain and pour over dried fruit.
5. Cover and refrigerate.

water, ground ginger, lemon rind, lemon juice, caster sugar, honey, apricots, peaches, apples

Taken from www.food.com/recipe/fruit-compote-385662 (may not work)