Half Moon Cookies (Or Black And Whites) Recipe

• 3/4 c. shortening
• 1 1/2 c. sugar
• 2 Large eggs
• 1 teaspoon vanilla
• 3 c. flour
• 1 teaspoon baking soda
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 c. sour lowfat milk
• White and chocolate icing

1. Beat shortening, sugar, Large eggs and vanilla till fluffy.
2. Sift together the flour, baking soda, baking pwdr, and salt and then add in to shortening mix alternately with 1 c. sour lowfat milk (1 Tbsp.
3. vinegar and add in lowfat milk to measure 1 c.; let stand 5 min).
4. Drop by large Tbsp.
5. onto greased cookie sheet or possibly sheet lined with foil.
6. Bake in a preheated 375 degree oven for about 12 min.
7. When cold, frost half of cookie with white icing and half with chocolate icing.
8. Makes 24 large cookies.

shortening, sugar, eggs, vanilla, flour, baking soda, baking pwdr, salt, sour lowfat milk, white and

Taken from cookeatshare.com/recipes/half-moon-cookies-or-black-and-whites-8710 (may not work)