Roasted Vegetable Pizza

• 1 small yellow squash, thinly sliced
• 1 small zucchini, thinly sliced
• 1 red pepper, coarsely chopped
• 1 shallot, thinly sliced
• 6 Tbsp. KRAFT Greek Vinaigrette Dressing, divided
• 1 ready-to-use thin baked pizza crust (12 inch)
• 1/4 cup tightly packed arugula
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese

1. Heat oven to 450 degrees F.
2. Toss vegetables with 1/4 cup dressing; spread onto rimmed baking sheet.
3. Bake 30 min., stirring after 15 min.
4. Spread pizza crust with remaining dressing; top with roasted vegetables.
5. Place crust directly on middle oven rack.
6. Bake 10 min.
7. or until edge of crust is golden brown.
8. Top with arugula and cheese.

yellow squash, zucchini, red pepper, shallot, vinaigrette, ready, tightly packed arugula, feta cheese

Taken from www.kraftrecipes.com/recipes/roasted-vegetable-pizza-171731.aspx (may not work)