Juicy Tandoori Style Chicken

• 800 grams Chicken thigh meat
• 150 grams *Yogurt
• 1 tbsp *Lemon juice
• 1 tbsp *Vegetable oil
• 1/2 tsp *Sugar
• 1 tsp *Salt
• 1 tbsp *Grated ginger
• 1 tbsp *Grated garlic
• 1 tbsp *Curry powder
• 1 tbsp *Paprika powder

1. Cut the chicken thigh meat into large pices (approximately 6 pieces from 1 thigh).
2. Mix the * ingredients and put into ia plastic bag, and marinate the chicken.
3. Let it sit overnight in the refrigerator.
4. Preheat the oven to 250 C. Line a baking sheet with aluminum foil.
5. Place the chicken on top and bake for approximately 20 minutes.

chicken thigh, yogurt, lemon juice, vegetable oil, sugar, salt, ginger, garlic, curry powder, paprika powder

Taken from cookpad.com/us/recipes/154632-juicy-tandoori-style-chicken (may not work)