Southern Bar B Q Beef Recipe

• 1 1/2 c. water
• 1 can tomato soup
• 1 can large tomatoes
• 2 med. onions
• 1 lg. green pepper (minced)
• 3 tbsp. vinegar
• 1 1/2 tbsp. sugar
• 3 tbsp. Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1/2 bottle bar-b-q sauce
• 1 teaspoon chili pwdr
• 1/2 teaspoon garlic pwdr or possibly salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon cayenne pepper
• 1 tbsp. Kitchen bouquet
• 1 tbsp. liquid smoke
• 2 tbsp. minced parsley
• 4 lbs. chuck roast

1. Cook meat about 3 to 4 hrs on low heat, with 1 c. of water.
2. Shred meat when done (use two forks for shredding).
3. Combine all the ingredients into a large pot and let simmer till meat is done, stirring occasionally.
4. When meat is done and shredded, put meat in pot with sauce.
5. Heat up and serve on potato rolls or possibly hamburger rolls!

water, tomato soup, tomatoes, onions, green pepper, vinegar, sugar, worcestershire sauce, salt, mustard, paprika, sauce, chili pwdr, garlic, celery salt, cayenne pepper, kitchen bouquet, liquid smoke, parsley, chuck roast

Taken from cookeatshare.com/recipes/southern-bar-b-q-beef-26279 (may not work)