Seashells' Killer Pot Roast

• 1 (3 -5 lb) rump roast, of your choice
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (1 1/4 ounce) package onion soup mix
• salt and pepper

1. Cut any fat from meat and sprinkle with salt and pepper.
2. Place in crock-pot.
3. Pour in cream of chicken soup and Lipton soup mix.
4. Cover with lid and cook on low for 8 hours or high for 6 hours.

rump roast, cream of chicken soup, onion soup, salt

Taken from www.food.com/recipe/seashells-killer-pot-roast-214471 (may not work)