Balsamic Vinegar Dressing Recipe

  1. Put the red wine and thyme into a small saucepan and bring to the boil.
  2. Reduce down to a syrupy consistency.
  3. Remove from the heat and allow to cold.
  4. Throw away the thyme and pour into a clean bowl.
  5. Season with 2 pinches of salt and 1 healthy pinch of freshly grnd black pepper and the mustard.
  6. Add in balsamic vinegar and whisk well.
  7. Slowly add in the remaining oils, whisking well.
  8. Pour into a bottle and seal.
  9. Shake well before use.
  10. NOTES : Sweet balsamic dressing with mustard seed and hazelnut oil.Ideal for any fresh leaf salad.

red wine, thyme, grain mustard salt, vinegar, hazelnut oil, corn oil, olive oil

Taken from cookeatshare.com/recipes/balsamic-vinegar-dressing-76435 (may not work)

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