Balsamic Vinegar Dressing Recipe

• 250 ml Red wine, (8fl ounce)
• 1 sprg thyme
• 1 tsp Coarse grain mustard Salt and freshly grnd black pepper
• 100 ml Balsamic vinegar, (3 1/2fl ounce)
• 100 ml Hazelnut oil, (3 1/2fl ounce)
• 100 ml Corn oil, (3 1/2fl ounce)
• 100 ml Extra virgin olive oil, (3 1/2fl ounce)

1. Put the red wine and thyme into a small saucepan and bring to the boil.
2. Reduce down to a syrupy consistency.
3. Remove from the heat and allow to cold.
4. Throw away the thyme and pour into a clean bowl.
5. Season with 2 pinches of salt and 1 healthy pinch of freshly grnd black pepper and the mustard.
6. Add in balsamic vinegar and whisk well.
7. Slowly add in the remaining oils, whisking well.
8. Pour into a bottle and seal.
9. Shake well before use.
10. NOTES : Sweet balsamic dressing with mustard seed and hazelnut oil.Ideal for any fresh leaf salad.

red wine, thyme, grain mustard salt, vinegar, hazelnut oil, corn oil, olive oil

Taken from cookeatshare.com/recipes/balsamic-vinegar-dressing-76435 (may not work)