Easy New England Clam Chowder #5FIX

• 4 slices thick bacon
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 8 12 ounces canned clams, chopped
• 2 12 cups buttermilk
• 11 34 ounces canned cream of mushroom soup

1. In a large skillet, over medium heat cook bacon until crispy.
2. Remove bacon from pan and drain.
3. (Leave 2 tablespoons bacon grease in pan.)
4. Add potatoes to pan and cook until they start to brown.
5. Remove from heat.
6. Crumble bacon and add to potatoes.
7. In a large pot, over low heat, combine clams and mushroom soup.
8. Add potato mixture to pot and slowly add buttermilk until combined.
9. Simmer for 5 minutes.

bacon, potatoes, buttermilk, cream of mushroom soup

Taken from www.food.com/recipe/easy-new-england-clam-chowder-5fix-497423 (may not work)