Broccoli & Cauliflower Supreme

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, cubed
• 1/4 cup KRAFT FREE Peppercorn Ranch Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1-1/2 bunches broccoli, cut into florets (about 6 cups), steamed, drained
• 1/2 head cauliflower, cut into florets (about 3 cups), steamed, drained Safeway 1 lb For $1.99 thru 02/09
• 12 RITZ Reduced Fat Crackers, crushed (about 1/2 cup)

1. Microwave cream cheese, dressing and mustard in medium microwaveable bowl on HIGH 30 to 45 sec.
2. or until cream cheese is softened and sauce is heated through.
3. Stir until cream cheese is completely melted and sauce is well blended.
4. Combine vegetables in large bowl.
5. Add sauce; toss until vegetables are evenly coated.
6. Transfer to serving bowl; top with cracker crumbs.

philadelphia fat free, peppercorn, poupon, broccoli, cauliflower, fat crackers

Taken from www.kraftrecipes.com/recipes/broccoli-cauliflower-supreme-76129.aspx (may not work)