Rustic Tuscan Brie

• 1 bunch fresh basil, finely chopped
• 6 -12 minced fresh garlic cloves
• 14 cup shredded parmesan cheese
• 12 cup toasted pine nuts
• 18-14 cup chopped sun-dried tomato (packed in oil)
• 3 tablespoons olive oil
• 1 piece double cream brie cheese (rind removed)

1. Combine all of the ingredients, except brie, and toss together.
2. Place brie on a microwavable platter, and cook for 30-40 sec on high (until soft, not melted).
3. Take mixture and cover the softened brie.
4. Microwave again for 30-45 sec.
5. Serve with sliced baguette or crackers.

fresh basil, fresh garlic, parmesan cheese, nuts, tomato, olive oil, cream brie cheese

Taken from www.food.com/recipe/rustic-tuscan-brie-273887 (may not work)