Twice-Baked Cheesy Potatoes

• 6 baking potatoes (2 lb.), baked, cooled slightly Safeway 2 pkg For $5.00 thru 02/09
• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1/4 tsp. smoked paprika
• 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 4 green onions, chopped

1. Heat oven to 375 degrees F.
2. Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells.
3. Place shells on baking sheet.
4. Combine coating mix, bacon and paprika in separate medium bowl; stir in cheese.
5. Add 3/4 cup cheese mixture to potato flesh along with the sour cream and onions; mix well.
6. Spoon into potato shells; top with remaining cheese mixture.
7. Bake 25 min.
8. or until heated through.

baking potatoes, n, bacon, paprika, cheeses, s, green onions

Taken from www.kraftrecipes.com/recipes/twice-baked-cheesy-potatoes-130548.aspx (may not work)