Lemon Garbanzo Salad With Feta

• 12 cup boiling water
• 13 cup uncooked bulgur
• 1 12 tablespoons fresh lemon juice, divided
• 13 cup canned chick-peas, rinsed and drained
• 2 tablespoons chopped peeled cucumbers
• 2 tablespoons chopped celery
• 2 tablespoons diced red onions
• 1 12 tablespoons crumbled feta cheese
• 1 12 teaspoons chopped fresh dill or 14 teaspoon dried dill
• 2 teaspoons extra virgin olive oil
• 18 teaspoon salt
• 18 teaspoon fresh ground black pepper

1. Combine 1/2 cup boiling water, bulgur, and 1 tablespoon lemon juice in a medium bowl.
2. Let mixture stand for 15 minutes.
3. Add chickpeas, cucumber, celery, diced red onion, 1 1/2 tablespoons feta cheese, and dill; toss gently to combine.
4. Combine 1 1/2 teaspoons lemon juice, olive oil, salt, and pepper, stirring with a whisk.
5. Drizzle over bulgur mixture, and toss gently to coat.
6. Cover and chill.

boiling water, bulgur, lemon juice, chickpeas, cucumbers, celery, red onions, feta cheese, dill, extra virgin olive oil, salt, ground black pepper

Taken from www.food.com/recipe/lemon-garbanzo-salad-with-feta-193293 (may not work)