Spicy Sweet Potato Wedges

• 4 large sweet potatoes, scrubbed
• 3 tablespoons olive oil
• 3 tablespoons fajita seasoning mix
• 34 cup tzatziki, to serve (optional)

1. Preheat oven to 220C/425F/Gas7.
2. Slice each potato in half lengthwise and the cut each half into three thick wedges.
3. Try and keep the wedges relatively even sized.
4. In a bowl mix the oil and the seasoning.
5. Add the wedges and toss until evenly coated.
6. Spread the out on a non-stick baking tray and bake them for 15-20 minutes, until cooked and nicely coloured.
7. Serve with your favourite dip.

sweet potatoes, olive oil, fajita seasoning mix

Taken from www.food.com/recipe/spicy-sweet-potato-wedges-242787 (may not work)