Best Apple Crumble

• 6 large Granny Smith apples - peeled, cored and chopped
• 2 tablespoons white sugar
• 1/2 cup butter
• 2 tablespoons white sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup custard powder
• 3/4 cup white sugar
• 3/4 cup butter
• 1 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/3 cup shredded coconut
• 1/3 cup rolled oats

1. Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
2. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
5. Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

white sugar, butter, white sugar, egg, flour, baking powder, custard powder, white sugar, butter, flour, ground cinnamon, shredded coconut, rolled oats

Taken from www.allrecipes.com/recipe/86751/best-apple-crumble/ (may not work)