Jam Filled Buns

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, chilled
• 1 egg
• 1/2 cup cold milk
• 1/4 cup raspberry jam

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Cut in butter or margarine until crumbly.
3. Make a well in the center.
4. Beat egg until light and frothy, and mix in milk; pour all at once into well.
5. Stir lightly to form a soft dough.
6. Add more milk if needed.
7. Turn dough out onto a floured surface, and knead 8 to 10 times.
8. Pat or roll out to 3/4 inch thickness.
9. Using a round cookie cutter, push straight down to cut.
10. Arrange well apart on a greased baking sheet.
11. Make a deep hollow in the center of each biscuit.
12. Drop a small spoonful of jam into each hollow.
13. Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes.
14. Serve hot.

flour, white sugar, baking powder, salt, butter, egg, cold milk, raspberry jam

Taken from allrecipes.com/recipe/jam-filled-buns/ (may not work)