Fancy Prepared Chiles or Peppers

• 24 jalapeno chiles
• water

1. Wash peppers and dry on paper towels.
2. Cut off tops.
3. Pack tightly into shallow pan.
4. Broil 5-10 minutes - until skins start to blister and brown.
5. Turn 1/3; broil 5-10 more minutes.
6. Turn 1/3; broil 5-10 more minutes.
7. Let cool slightly.
8. Place peppers in large plastic bag(s).
9. Let sit to steam at least 1/2 hour.
10. Put on surgical gloves if peppers are spicy hot.
11. Peel the peppers.
12. Carefully remove the innards.
13. As small skinny knife is useful.
14. Optional - fill with your favorite cheesy filling.
15. Freeze untouching in layers overnight.
16. Place in freezer bag for later use.
17. I use the toaster oven - its tray fits 24 jalapenos.

chiles, water

Taken from www.food.com/recipe/fancy-prepared-chiles-or-peppers-314424 (may not work)