Best Ever Salsa

• 1 can (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.)
• 1/2 large onion, yellow or white
• 2 clove garlic
• 1/2 tsp salt
• 1 tbsp fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices

1. Roughly chop onions, garlic, and jalepeno.
2. Chop to a size that you'd be comfortable biting into.
3. Place chopped vegetables and salt in a food processor.
4. If you like a chunky salsa skip to step 3.
5. Otherwise, for a smooth salsa, pulse a few times until chopped fine.
6. Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.
7. Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.
8. Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.
9. Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.

tomatoes, onion, clove garlic, salt, jalepeno

Taken from cookpad.com/us/recipes/345696-best-ever-salsa (may not work)