Skillet Blueberry Crisps

• 1 medium lemon
• 2 tbsp. brown sugar
• 2 tsp. cornstarch
• 2 tsp. almond-flavor liqueur
• 1 tbsp. margarine or butter
• 1 pt. blueberries
• 10 amaretti cookies
• confectioners' sugar

1. From lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice.
2. In 2-quart saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.
3. Add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon.
4. Cook blueberry mixture over medium heat, stirring constantly until mixture boils.
5. Stir in remaining blueberries and boil 2 minutes longer, stirring.
6. Spoon hot blueberry mixture into 4 dessert or custard cups; top with amaretti-cookie crumbs and sprinkle with confectioners' sugar.
7. Serve warm.

lemon, brown sugar, cornstarch, almondflavor, margarine, blueberries, amaretti cookies, confectioners

Taken from www.delish.com/recipefinder/skillet-blueberry-crisps-1160 (may not work)