Deviled Eggs

• 12 Eggs
• 6 tbsp Mayonnaise
• 2 tbsp Stone ground mustard
• 1 tsp Worcestershire sauce
• 1 Smoked paprika
• 1 Salt and pepper to taste

1. Bring eggs to a full rolling boil for three minutes, then turn off the heat and let them sure, pan covered in the water for five more minutes.
2. Replace hot water with cold.
3. Cool completely

eggs, mayonnaise, ground mustard, worcestershire sauce, paprika, salt

Taken from cookpad.com/us/recipes/331273-deviled-eggs (may not work)