Thin & Crispy Pizza Crust

• 3- 1/2 cups Bread Flour, Plus More For Kneading
• 1 teaspoon Granulated Sugar
• 1 envelope (7g Envelope) Instant Dry Yeast (I Use Rapid Rise)
• 2 teaspoons Salt
• 1- 1/2 cup Warm Water (110 Degrees)
• 2 Tablespoons Extra Virgin Olive Oil, Plus 2 Teaspoons For Greasing The Bowl

1. Combine flour, sugar, yeast and salt in a mixer and attach the dough hook and turn it on to let everything combine.
2. Use a spoon if everything needs a little help getting incorporated into each other.
3. While mixing, add the water and 2 tablespoons of the oil and mix until dough forms a ball.
4. Scrape dough onto a lightly floured surface and gently knead until smooth.
5. Form into a smooth ball.
6. Grease a large bowl with the remaining 2 teaspoons of olive oil.
7. Add dough, turning once to completely coat in oil.
8. Cover with plastic wrap, a tea towel, or paper towel; place in a warm area and let rise until double in size, about 1 hour.
9. Turn the dough onto a lightly floured surface and divide into 2 equal pieces; cover each with a clean kitchen towel and let rest for 10 minutes.
10. Spread dough onto a lightly oiled pizza pan until you get the shape you want.
11. Top with your desired toppings and bake for 10-12 minutes or until golden brown, in a preheated 450-degree oven.

bread flour, sugar, yeast, salt, water, olive oil

Taken from tastykitchen.com/recipes/main-courses/thin-crispy-pizza-crust/ (may not work)