Lemon Soup--Almost an Aperitif

• 2 eggs
• 12 cup sugar
• 3 tablespoons lemon juice
• lemon zest
• 1 tablespoon vanilla
• 1 quart buttermilk
• 12 cup melted vanilla ice cream

1. Place all ingredients in a large bowl and stir to incorporate.
2. Place about 1/3 of this mixture into a blender.
3. and whip until it is frothy.
4. Add all 3 batches back into a the large bowl
5. and refrigerate for 2 hours.
6. This may be garnished with lemon zest or mint leaves.

eggs, sugar, lemon juice, lemon zest, vanilla, buttermilk, vanilla ice cream

Taken from www.food.com/recipe/lemon-soup-almost-an-aperitif-394907 (may not work)