White Chocolate Berry Pie

• 1 package pie shell (9 inch)
• 5 squares white chocolate
• 4 ounces cream cheese softened
• 13 cup powdered sugar
• 1 teaspoon orange zest grated
• 1 cup heavy whipping cream whipped
• 2 cups raspberries sliced

1. Prepare and bake 1 pie crust according to package directions for one-crust baked shell.
2. Cool completely.
3. Microwave 4 squares of the white chocolate and milk for about 2 minutes or until almost melted.
4. Stir until metled.
5. Cool to room temperature.
6. Beat cream cheese, powdered sugar and orange peel in small bowl with electric mixer on low speed until smooth.
7. Beat in white chocolate mixture.
8. Fold whipped cream into white chocolate mixture.
9. Spread in bottom of cooled baked shell.
10. Arrange raspberries on filling.
11. Drizzle with melted white chocolate.
12. Refrigerate 1 hour or until serving time.
13. Store in refrigerator.

shell, chocolate, cream cheese, powdered sugar, orange zest, heavy whipping cream whipped, raspberries

Taken from recipeland.com/recipe/v/white-chocolate-berry-pie-47609 (may not work)