Blueberry Syrup Recipe

• 1 can BLUEBERRIES,, (15 Ounce) LT SYRUP
• 1/2 c. LIGHT CORN SYRUP
• 1/2 tsp LEMON JUICE
• 1 Tbsp. CORNSTARCH
• 1 Tbsp. Cool WATER
• 1 dsh SALT
• 1 dsh CINNAMON

1. In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.
2. Place on medium heat.
3. Mix cornstarch with water.
4. Add in to blueberry mix and bring to a boil.
5. Remove from heat and let stand 5-10 min.
6. Serve hot.
7. May be refrigerated and reheated.
8. Makes 2 c..

blueberries, light corn syrup, lemon juice, cornstarch, water, salt, cinnamon

Taken from cookeatshare.com/recipes/blueberry-syrup-88421 (may not work)