Grilled tilapia

• 2 tilapia
• 1 salt
• 1 pepper
• 1 Weber zesty lemon seasoning
• 1 extra light olive oil

1. Lay out a good size sheet of aluminum foil, pour 2 table spoons of extra light olive oil on to it where u you will lay your tilapia, lay your tilapia on top of it and then flip them over to cover them lightly with the oil u do not have to rub them , then sprinkle some salt and pepper , and the weber zesty lemon seasoning on them ( I did it lightly cause you will be doing it on both sides and u gonna want to taste the tilapia ) .
2. Flip them over and do this again .
3. Once u finish seasoning them .
4. Take your aluminum foil long ways and cover it lightly and roll the edged to seal it don't smother them .
5. Then take the end and bring it up your want to make a sealed pocket .
6. Once u finished you gonna want to be able to pick up on the long ways little bite to make a good pocket for them ..
7. Place them on your grill at a temp of 200F for about 10 mins.
8. Take them off .. place on a plate .
9. Go inside like we did open and share .
10. Best tasting ever not over cooked .
11. Under cooked just right .
12. Best experiment ever ...

tilapia, salt, pepper, lemon seasoning, extra light olive oil

Taken from cookpad.com/us/recipes/355827-grilled-tilapia (may not work)