Bacon-Wrapped Seasoned Pork Chops With Bar-B-Q'd Onions

• 1 tablespoon garlic powder
• 1 teaspoon seasoning salt
• 1 teaspoon dried basil (rub between your fingers to waken the flavor)
• 12 teaspoon dried oregano (rub between your fingers to waken the flavor)
• 1 teaspoon ground black pepper
• 4 boneless pork loin chops, 1 to 1 1/2-inches thick
• 4 slices bacon
• 2 tablespoons maple syrup
• olive oil
• 2 medium yellow onions, 1/4-inch thick slices
• 12 cup of your favorite barbecue sauce

1. Combine the garlic powder, seasoned salt, basil, oregano, and black pepper; rub the seasoning all over the pork chops.
2. Wrap a strip of bacon around the edges of each pork chop and secure with toothpicks; brush maple syrup on bacon and coat each chop well with the olive oil.
3. Grill the pork chops and onions over medium heat for 10 minutes, turning once.
4. Transfer the onions to a large piece of heavy duty foil and top with barbecue sauce, seal edges of foil - leaving room for air to circulate.
5. Cook the chops and onions for another 10 minutes (or until the pork is cooked through and the onions are very soft).
6. To serve, top the pork with cooked onions and add your favorie side dishes.

garlic, salt, basil, oregano, ground black pepper, pork loin chops, bacon, maple syrup, olive oil, yellow onions, barbecue sauce

Taken from www.food.com/recipe/bacon-wrapped-seasoned-pork-chops-with-bar-b-qd-onions-332564 (may not work)