Can't Stop Eatin It Shrimp and Crab Dip

• 1 pint mayonnaise
• 1 cup small curd cottage cheese
• 12 cup chopped onion
• 1 teaspoon garlic salt
• 12 teaspoon dry sherry
• 12 teaspoon chili sauce
• 12 teaspoon celery seed
• 12 teaspoon caraway seed
• 1 teaspoon black pepper
• 14 teaspoon red pepper sauce
• 1 lb finely chopped cooked shrimp
• 1 lb finely chopped cooked crabmeat

1. Mix all ingredients together.
2. chill.

mayonnaise, cottage cheese, onion, garlic salt, sherry, chili sauce, celery, caraway seed, black pepper, red pepper, shrimp, cooked crabmeat

Taken from www.food.com/recipe/cant-stop-eatin-it-shrimp-and-crab-dip-95010 (may not work)