Dream Pie

• 1 (8 ounce) package cream cheese
• 1 teaspoon lemon juice
• 3 teaspoons Equal sugar substitute
• 24 ounces Cool Whip
• 30 ounces no-sugar-added cherry pie filling
• 1 (9 inch) prepared graham cracker crusts

1. Cream together cream chesse with lemon juice; add sugar substitute.
2. Add Cool Whip the biggest container a little at a time.
3. Mean while in a graham cracker crust, pour 3/4 can of cherry pie filling, then top carefully with the cream mixture.
4. Top with remaining pie filling and chill 1 hour or until set.
5. Cooking time is the chill time.
6. You can buy a box of graham cracker crust crumbs to make your crust.
7. I buy the Keebler Graham Cracker Crumbs.
8. 1 3/4 cups Keebler Graham Cracker Crumbs.
9. 3 sugar substitute packets.
10. 1/3 cup butter or margarine, melted.
11. Combine crumbs and sugar substitute in medium-sized bowl.
12. Stir melted butter or margarine until thoroughly blended.
13. Pack firmly into 9- inch pie pan and press firmly to bottom and sides, bringing crumbs evenlt to rim of pie pan.
14. Chill 1 hour before filling.

cream cheese, lemon juice, equal sugar, sugar, graham cracker crusts

Taken from www.food.com/recipe/dream-pie-139970 (may not work)