Asian Beef Bites #tastypartytidbits

• 4 tablespoons sesame oil
• 4 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 tablespoon ginger, peeled and grated
• 1 teaspoon red chili oil (added this)
• 4 green onions, thinly cut into small rounds, reserve half for garish (added this)
• 2 teaspoons lemon juice
• 2 tablespoons fresh cilantro, minced, reserve half for garnish
• sea salt
• cracked black pepper
• 2 lbs lean sirloin steaks, cut in 1-inch chunks
• 1 (14 ounce) package wonton wrappers, round (added this)
• 2 tablespoons olive oil, for brushing (added this)
• 1 tablespoon white sesame seeds, lightly toasted (added this)
• 1 tablespoon black sesame seed, lightly toasted (added this)

1. Preheat oven to 350F Line a cookie sheet with parchment paper.
2. Arrange wonton wrappers evenly in single layer on sheet.
3. Brush with olive oil.
4. Using a fork, prick a few holes in the wrappers to prevent bubbling.
5. Bake for 6-7 minutes until light brown.
6. Remove from oven and let cool.
7. Set aside.
8. Whisk together all ingredients, except the beef and sesame seeds, in a bowl.
9. When the sauce is well blended, divide in half and add the sirloin chunks to one portion.
10. Marinate for 1 hour.
11. Heat oven to broil.
12. String the beef on skewers and transfer to broiling pan.
13. Cook for 4 minutes on each side, basting frequently with remaining sauce.
14. Remove from heat and transfer to a plate and tent with foil.
15. Transfer crispy wrappers to a serving platter in a single layer.
16. Arrange 1-2 pieces of sirloin on each wrapper.
17. Top with toasted sesame seeds and reserved greens.
18. Serve warm.

sesame oil, soy sauce, garlic, ginger, red chili oil, green onions, lemon juice, fresh cilantro, salt, cracked black pepper, lean sirloin, wonton wrappers, olive oil, white sesame seeds, black sesame seed

Taken from www.food.com/recipe/asian-beef-bites-tastypartytidbits-498671 (may not work)