Cajun Roasted Chickpeas

• 2 15-ounce cans of chickpeas, drained, rinsed, and dried
• 2 tablespoons canola oil
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• 2 1/2 teaspoons paprika
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 1/4 teaspoons dried oregano
• 1 1/4 teaspoons dried thyme

1. Preheat oven to 400 degrees .
2. Toss the chickpeas with oil and 2 tablespoons of Cajun seasoning.
3. Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.

chickpeas, canola oil, kosher salt, garlic, paprika, ground black pepper, onion powder, cayenne pepper, oregano, thyme

Taken from www.foodandwine.com/recipes/cajun-roasted-chickpeas (may not work)