Shepherd's Cheddar Pie

• 1 (10 ounce) can condensed cheddar cheese soup
• 3 cups mashed potatoes, hot (750 mL)
• 1 lb beef, ground (500 g)
• 2 cups frozen mixed vegetables (500 mL)
• 1 tablespoon Worcestershire sauce (15 mL)
• 14 teaspoon black pepper, ground (1 mL)
• 18 teaspoon salt

1. Make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside.
2. In non-stick frypan, brown ground beef at medium-high heat until coo ked through.
3. Drain excess fat.
4. Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce and pepper.
5. Spoon meat mixture into 8 x 8 x 2 in.
6. (20 x 20 x 5 cm) square baking pan.
7. Spread reserved potato mixture evenly over surface.
8. Bake at 400 F (200 C) for 20 minutes or until topping is light golden.

cheddar cheese, mashed potatoes, beef, worcestershire sauce, black pepper, salt

Taken from www.food.com/recipe/shepherds-cheddar-pie-3058 (may not work)