Miniature Toast Cups

• 24 thin slices of homemade-type white bread
• 1 stick unsalted butter, melted

1. Preheat oven to 375 degrees F. Roll bread slices very thin with rolling pin and with a 2 1/4-inch cookie cutter stamp out 2 rounds from each slice.
2. Fit rounds into buttered 1 1/4-inch gem tins, brush with butter and bake for 10 to 12 minutes, or until edges are golden.
3. Remove from oven, let cool 5 minutes in tins and transfer to racks to cool completely.

thin, unsalted butter

Taken from www.foodnetwork.com/recipes/miniature-toast-cups-recipe.html (may not work)