Wilderness Shrimp Pie/Camp Irons

• 12 cup raw shrimp, peeled
• 3 tablespoons olive oil
• 1 teaspoon onion salt
• 2 teaspoons Worcestershire sauce

1. In a plastic bag, mix oil, salt and Worcestershire sauce.
2. Add shrimp and shake to coat shrimp completely.
3. Put shrimp into pie iron or into a cast iron skillet and cook until done.
4. (not more than 5 minutes on a hot fire).

shrimp, olive oil, onion salt, worcestershire sauce

Taken from www.food.com/recipe/wilderness-shrimp-pie-camp-irons-493517 (may not work)