Werewolf in the Waldorf Salad

• 2 large apples
• 1 tablespoon lemon juice
• 1/2 cup golden raisins
• 1/2 cup walnuts chopped
• 1 cup celery diced
• 1/2 cup mayonnaise
• 1/2 tablespoon milk
• 1 teaspoon sugar
• 1/2 each iceberg lettuce
• large handful alfalfa sprouts
• 4 each carrots peeled, sliced lengthwise into 2 inches
• 4 each radishes

1. Peel, core and dice the apples; toss in a large bowl with the lemon juice.
2. Add the raisins, nuts and celery to the apples and toss together.
3. In a small bowl, mix the mayonnaise, milk and sugar until well blended.
4. Add the dressing to the other ingredients and toss.
5. Place 2 or 3 letuce leaves on individual salad plates and spoon the salad over the lettuce in a head shape.
6. To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs.

apples, lemon juice, golden raisins, walnuts, celery, mayonnaise, milk, sugar, iceberg lettuce, handful alfalfa sprouts, carrots, radishes

Taken from recipeland.com/recipe/v/werewolf-the-waldorf-salad-40129 (may not work)