Carol's Crisp

• 4 granny smith apples, sliced
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 14 cup water
• 5 tablespoons butter
• 12 cup quick oats
• 12 cup Splenda brown sugar blend

1. Preheat oven to 350.
2. Stir well together apples, cinnamon, salt and water, place in a 9x9 greased pan.
3. Crumb Topping----mix together butter, quick oats, and Brown Sugar Splenda.
4. Sprinkle crumb topping on top of apples.
5. Bake at 350 for 35-40 minutes.

granny smith apples, cinnamon, salt, water, butter, oats, brown sugar

Taken from www.food.com/recipe/carols-crisp-161275 (may not work)