Seared Sea Scallops for Two

• 2 slices 33%-less-sodium bacon, cut into 1-inch pieces
• 1/2 lb. (225 g) large sea scallops (about 6)
• 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 1/2 tsp. dill weed
• 1/2 lb. (225 g) fresh asparagus spears, trimmed, steamed

1. Cook and stir bacon in large nonstick skillet on medium heat 5 min.
2. or until crisp.
3. Remove bacon from skillet with slotted spoon; drain on paper towels.
4. Discard drippings from skillet.
5. Pat scallops dry with additional paper towel.
6. Add to same skillet; cook 4 min.
7. on each side or until centres are opaque and edges are lightly browned.
8. Transfer to plate.
9. Sprinkle with bacon.
10. Mix dressing and dill; spoon over asparagus.
11. Serve with scallops.

bacon, dill weed

Taken from www.kraftrecipes.com/recipes/seared-sea-scallops-for-two-168884.aspx (may not work)