Ham and Cheese Noodle Skillet

• 2 cups sliced fresh mushrooms
• 1 cup milk
• 1 cup water
• 1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner, divided
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1/4 tsp. dried thyme leaves
• 2 cups frozen peas

1. Cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min.
2. or until tender, stirring occasionally.
3. Add milk, water, Macaroni, ham and thyme; stir.
4. Bring to boil; cover.
5. Simmer on low heat 5 min., stirring occasionally.
6. Stir in peas; simmer, covered, 5 min.
7. or until macaroni is tender.
8. Add Cheese Sauce; stir until blended.
9. Remove from heat.
10. Let stand, covered, 2 min.

mushrooms, milk, water, ham, thyme, frozen peas

Taken from www.kraftrecipes.com/recipes/ham-cheese-noodle-skillet-75649.aspx (may not work)