Creamy Pasta with Ham and Peas

• 330 g fettuccine, uncooked
• 2 Tbsp. Kraft Zesty Italian Dressing
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 cup 25%-less-sodium chicken broth
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon
• 1 ham steak (175 g), chopped
• 1 cup frozen peas, thawed

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Stir in onions; cook 4 min.
4. or until crisp-tender, stirring frequently and adding garlic for the last minute.
5. Add broth and cream cheese; cook 3 min.
6. or until cream cheese is melted, and sauce is well blended and heated through, stirring frequently.
7. Stir in lemon zest, juice, ham and peas.
8. Drain pasta; place in large bowl.
9. Add sauce; mix lightly.

fettuccine, italian dressing, onion, garlic, cream cheese, lemon, ham steak, frozen peas

Taken from www.kraftrecipes.com/recipes/creamy-pasta-ham-peas-170845.aspx (may not work)